🍳 Basic Cooking Course
Course Introduction
Welcome to the Basic Cooking Course designed for beginners who want to learn cooking from scratch. This structured program will guide you step-by-step through kitchen basics, safety rules, cooking techniques, ingredients knowledge, and practical recipes.
This course follows a sequential learning system. You must complete each chapter in order before moving to the next chapter. The Final Examination will unlock only after all chapters are completed successfully.
After passing the Final Examination with at least 60% marks, you will be eligible to download a Digitally Generated Certificate of Completion.
📋 Course Instructions
- Complete chapters in sequence (Chapter 1 → Chapter 2 → … → Final Exam).
- You must click the “Complete Chapter” button at the end of each module.
- The system will unlock the next chapter automatically.
- Final Exam consists of 30 questions.
- Minimum Passing Marks: 60%
- If you score below 60%, you must reattempt the exam.
- Certificate will be available only after passing.
- This is a digitally generated certificate. No physical signature is required.
📚 Course Modules
- Chapter 1 – Introduction to Cooking
- Chapter 2 – Kitchen Safety & Hygiene
- Chapter 3 – Basic Cooking Methods
- Chapter 4 – Ingredients & Spices Knowledge
- Chapter 5 – Knife Skills & Preparation
- Chapter 6 – Basic Indian Recipes
- Chapter 7 – Nutrition & Meal Planning
- Final Examination
